單價(jià)血清變形桿菌診斷血清 OXK

廣州健侖生物科技有限公司

我司長期供應(yīng)尼古?。商鎸帲z測試劑盒，違禁品檢測試劑盒，單卡檢測，3聯(lián)卡到12聯(lián)卡，可以自由組合，根據(jù)您的需求自由組合，*，性價(jià)比高，產(chǎn)品質(zhì)量很好。

保存要求：除了有特殊說明，免疫檢測產(chǎn)品應(yīng)保存在2-8°C

產(chǎn)品規(guī)格：2ml/瓶

保質(zhì)期：2年

本試劑盒主要用于對病菌細(xì)菌進(jìn)行檢測，利用快速玻片凝集檢測技術(shù)

利用快速玻片凝集和對流免疫電泳(CIE)鑒定流感嗜血桿菌

變形桿菌OX2診斷血清-陽性對照品

變形桿菌OX2診斷血清-陽性對照品

單價(jià)血清變形桿菌診斷血清 OX2

單價(jià)血清變形桿菌診斷血清 OX2

單價(jià)血清變形桿菌診斷血清 OX19

單價(jià)血清變形桿菌診斷血清 OX19

單價(jià)血清變形桿菌診斷血清 OXK

我司還有很多種血清學(xué)診斷血清、血液檢測、免疫檢測產(chǎn)品、毒素檢測、凝集檢測、酶免檢測、層析檢測、免疫熒光檢測產(chǎn)品，。

（ MOB：楊永漢）

我司還提供其它進(jìn)口或國產(chǎn)試劑盒：登革熱、瘧疾、流感、A鏈球菌、合胞病毒、腮病毒、乙腦、寨卡、黃熱病、基孔肯雅熱、克錐蟲病、違禁品濫用、肺炎球菌、軍團(tuán)菌、化妝品檢測、食品安全檢測等試劑盒以及日本生研細(xì)菌分型診斷血清、德國SiFin診斷血清、丹麥SSI診斷血清等產(chǎn)品。

想了解更多的產(chǎn)品及服務(wù)請掃描下方二維碼：

【公司名稱】 廣州健侖生物科技有限公司
【市場部】    楊永漢

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【騰訊  】 
【公司地址】 廣州清華科技園創(chuàng)新基地番禺石樓鎮(zhèn)創(chuàng)啟路63號二期2幢101-103

病毒的發(fā)現(xiàn)使人們對生物的概念從細(xì)胞形態(tài)擴(kuò)大到了非細(xì)胞形態(tài)。在這一階段中，微生物操作技術(shù)和研究方法的創(chuàng)立是微生物學(xué)發(fā)展的*標(biāo)志。生物化學(xué)階段世紀(jì)以來，生物化學(xué)和生物物理學(xué)向微生物學(xué)滲透，再加上電子顯微鏡的發(fā)明和同位素示蹤原子的應(yīng)用，推動(dòng)了微生物學(xué)向生物化學(xué)階段的發(fā)展。從而認(rèn)識了酵母菌酒精發(fā)酵的酶促過程，將微生物生命活動(dòng)與酶化學(xué)結(jié)合起來。G．諾伊貝格等人對酵母菌生理的研究和對酒精發(fā)酵中間產(chǎn)物的分析，A．J．克勒伊沃對微生物代謝的研究以及他所開拓的比較生物化學(xué)的研究方向，其他許多人以大腸桿菌為材料所進(jìn)行的一系列基本生理和代謝途徑的研究，都闡明了生物體的代謝規(guī)律和控制其代謝的基本原理，并且在控制微生物代謝的基礎(chǔ)上擴(kuò)大利用微生物，發(fā)展酶學(xué)，推動(dòng)了生物化學(xué)的發(fā)展。從世紀(jì)年代起，人們利用微生物進(jìn)行乙醇、丙酮、丁醇、甘油、各種有機(jī)酸、氨基酸、蛋白質(zhì)、油脂等的工業(yè)化生產(chǎn)。他們對營養(yǎng)缺陷型的研究不僅可以進(jìn)一步了解基因的作用和本質(zhì)，而且為分子遺傳學(xué)打下了基礎(chǔ)。年，O．T．埃弗里*次證實(shí)了引起肺炎球菌形成莢膜遺傳性狀轉(zhuǎn)化的物質(zhì)是脫氧核糖核酸（DNA）。其后，又相繼發(fā)現(xiàn)轉(zhuǎn)運(yùn)核糖核酸（tRNA）的作用機(jī)制、基因三聯(lián)密碼的論說、病毒的細(xì)微結(jié)構(gòu)和感染增殖過程、生物固氮機(jī)制等微生物學(xué)中的重要理論，展示了微生物學(xué)廣闊的應(yīng)用前景。年，A．科恩伯格等成功地進(jìn)行了DNA的體外組合和操縱。
The discovery of the virus has led people to expand the concept of biology from cell morphology to acellular morphology. In this phase, the establishment of microbiological manipulation techniques and research methods is a unique sign of the development of microbiology. Since the biochemical stage of the century, the penetration of biochemistry and biophysics into microbiology, coupled with the invention of electron microscopy and the application of isotope tracer atoms, have promoted the development of microbiology to the biochemical stage. The understanding of the enzymatic process of yeast fermentation of alcohol, combined microbial life activities and enzyme chemistry. G. Neuberger et al.'s study of yeast physiology and the analysis of alcoholic fermentation intermediates. A. J. Kleidov’s research on microbial metabolism and the research directions he has pioneered in comparative biochemistry, many other people’s research on a series of basic physiological and metabolic pathways carried out with E. coli as materials have clarified the metabolic laws of organisms and The basic principles of its metabolism are controlled, and on the basis of controlling the metabolism of microorganisms, the use of microorganisms is expanded, and enzymology is developed, which promotes the development of biochemistry. Since centuries, people have used microorganisms for the industrial production of ethanol, acetone, butanol, glycerin, various organic acids, amino acids, proteins, and oils and fats. Their research on auxotrophs not only can further understand the role and nature of genes, but also lay the foundation for molecular genetics. Year, O. T. For the first time, Avery confirmed that the substance responsible for the transformation of the genetic traits of pneumococcal decidua is deoxyribonucleic acid (DNA). Since then, important theories in microbiology, such as the mechanism of translocation of ribonucleic acid (tRNA), the theory of gene triplet, the subtle structure of the virus, the proliferation process of infection, and the mechanism of biological nitrogen fixation, have been discovered one after another, demonstrating the broad application prospect of microbiology. . Year A. Kornberg et al. successfully performed in vitro combination and manipulation of DNA.